Fuzzy's Taco Shop
Meradith Brammer, MBA, has a background in brand and field marketing, with experience working in various roles such as Director, Brand Marketing and Director of Field Marketing at Fuzzy's Taco Shop. Prior to that, Meradith held positions at companies like The Bar Method, Schlotzsky's, Popeyes Louisiana Kitchen, Inc., GSD&M's Idea City, FKM, and JWT. Meradith holds a degree in Executive MBA in Marketing from Southern Methodist University and a degree in Advertising and Business from The University of Texas at Arlington.
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Fuzzy's Taco Shop
Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. Interested in a Fuzzy's Taco Shop franchise? Visit us at www.fuzzystacoshop.com/franchise for more details. Or contact us at franchise@fuzzystacoshop.com / 1-888-510-TACO.