Travis Hartley CFSP

Travis Hartley CFSP has extensive work experience spanning over 20 years. Travis began their career in 2003 as a Sous Chef and Banquet Chef at The Bellevue Club, where they managed banquet and catering events, oversaw food & beverage purchasing, and developed menus.

In 2004, Travis became a Regional Sales Manager at RATIONAL Cooking Systems, Inc, before transitioning to MarkeTeam Foodservice in 2005. At MarkeTeam Foodservice, they held the role of Sales Solutions Team member, where they managed a $5M+ sales territory and collaborated with equipment and supply manufacturers to drive sales through innovative concepts.

In 2015, Travis joined FWE / Food Warming Equipment Co., Inc. as the National Accounts Manager, where they developed marketing strategies and managed 7 independent manufacturer's representative firms across a 17 state territory. Travis also worked closely with food-service operators, kitchen designers, and education markets to create hot/cold holding solutions that prioritized food quality, safety, operational efficiency, and durability. Travis then progressed to the role of National Sales Manager & Executive Chef and VP Sales & Product Development, where they continued to drive sales and product development initiatives.

Currently, Travis serves as the Vice President of Global Sales at FWE / Food Warming Equipment Co., Inc. where they take on a leadership role in managing global sales strategies.

Travis Hartley CFSP has a strong education history in the culinary field. Travis attended Western Culinary Institute from 2001 to 2003, where they obtained an Associate of Occupational Studies (AOS) degree in Culinary Arts. Prior to that, they attended Lake Washington High School from 1999 to 2001, although no degree or field of study information is provided for this period.

In addition to their educational background, Travis Hartley CFSP holds a certification as a Certified Foodservice Professional (CFSP) from the North American Association of Food Equipment Manufacturers. However, specific information regarding the institution, month, and year of obtaining this certification is not provided.