Oleg Rowley possesses extensive experience in the hospitality and restaurant industry, currently serving as a Trafikassistent at Fynbus since June 2022. Prior to this role, Oleg operated Olley’s Cafe from April 2019 to June 2022 and held the position of Konference & restaurantchef at MESSE C in Fredericia for one year. Oleg's career also includes a significant tenure at Odense Sport & Event, where responsibilities included serving as both Restaurantchef and Overtjener from August 2012 to January 2017. Earlier career highlights feature work as a Tømrer at Toms Tømrerfirma, and as a Selvstændig restauratør at Haastrup Forsamlingshus. Additionally, Oleg has experience as a Hotel- & Restaurantkonsulent, managing large-scale events for KTC Catering, and leadership roles as Daglig Leder at both Hotel Færgegaarden and Fangel Kro & Hotel.
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