GA Foods
Lorna Hall is an experienced Risk & Safety Manager with a background in safety, claims and loss control, and fleet/DOT operations. Lorna has worked in various companies such as GA Foods, Holiday Retirement, and Central Florida Regional Transportation Authority (LYNX), where Lorna has successfully developed and implemented safety programs, policies, and procedures to ensure compliance with regulatory agencies. Lorna holds a Bachelor of Science (B.S.) degree in Biology and Chemistry from Marquette University.
GA Foods
GA Foods offers nutritious meal solutions in multiple areas including Healthcare, Childcare, Military, and Disaster Relief. In business for over 40 years, we are the pioneers of the frozen Total Meal Systems, seven complete DRI-compliant meals in an easy-to-handle package. We can also deliver hot, chilled, frozen and shelf-stable meals to many locations both in the US and overseas. Find out more at: GAFoods.com/who-we-are