GA Foods
Tonya Moosue is an experienced Unit Operations Manager at GA Foods since April 2013, responsible for assessing departmental budgets to minimize expenses and maximize profits, with full P&L responsibility for over $2M in revenue and leadership of a staff of 45 employees. Prior roles include Assistant Manager, focusing on purchasing, menu planning, staff training, and fleet management, as well as Operations Support Specialist, where logistics coordination and inventory management were key responsibilities. Previously, Tonya served as a Customer Care Specialist at Saveology.com, building customer relationships, resolving complex issues, and training new employees. Tonya holds a Bachelor of Applied Science in Business Administration and Management with a focus on Human Resources and an Associate of Science in Early Childhood Education from Broward College.
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GA Foods
GA Foods offers nutritious meal solutions in multiple areas including Healthcare, Childcare, Military, and Disaster Relief. In business for over 40 years, we are the pioneers of the frozen Total Meal Systems, seven complete DRI-compliant meals in an easy-to-handle package. We can also deliver hot, chilled, frozen and shelf-stable meals to many locations both in the US and overseas. Find out more at: GAFoods.com/who-we-are