Kate Renner MS

Kate Renner MS has a diverse and extensive work experience in various roles and industries. Kate began their career at the Peace Corps, where they served as a Volunteer, focusing on agroforestry and environmental education from September 2005 to March 2008. Kate then worked as an Apprentice at Quiet Creek Farm at the Rodale Institute from April 2008 to November 2008.

In 2009, Kate held multiple positions. Kate worked as an Intern at Peidmont Biofuels from January 2009 to August 2009, followed by a role as a Laboratory Technician at Pearl Therapeutics from September 2009 to December 2010. During this time, they also served as the Farmers Market Manager at Midtown Farmers Market from August 2009 to May 2012.

Kate later interned at the Interfaith Food Shuttle as a Community Garden and Nutrition Intern from March 2011 to December 2011 before transitioning to a clinical rotation at Pardee Hospital, where they served as a Dietetic Intern from August 2012 to May 2013.

From September 2015 to January 2019, Kate worked as an Agriculture Supervisor at Sierra Nevada Brewing Co. Kate'sresponsibilities included managing agricultural operations.

More recently, Kate joined Gaia Herbs in February 2019 as a Farm Operations Assistant Manager. Kate was promoted to the role of Farm Operations Manager in April 2022 and continues to contribute to the company's farm operations.

Overall, Kate Renner MS has a well-rounded background in agriculture, laboratory work, nutrition, and farm management, highlighting their dedication and expertise in these fields.

Kate Renner MS has a diverse education history in the field of nutrition and biological sciences. Kate began their educational journey at Goucher College, where they pursued a Bachelor of Arts degree in Biological Sciences from 2000 to 2004. In 2003, they also had the opportunity to study abroad at the University of East Anglia, specifically focusing on Biological Sciences.

After completing their undergraduate studies, Kate went on to pursue a Masters of Science degree in Nutrition at Meredith College. This program spanned from 2010 to 2012.

Furthermore, Kate has also undertaken a Dietetic Internship at Western Carolina University from 2012 to 2013. This internship provided their with practical experience and training in the field of Nutrition and Dietetics.

Overall, Kate's education history showcases their dedication to expanding their knowledge and skills in the areas of nutrition and biological sciences.