Tim Rosendahl

Tim Rosendahl has a wealth of experience in the culinary industry, with various roles in different companies such as Rosey's, Lee Kum Kee, Galaxy Desserts, and Dakota Food Group. With a background in culinary arts and extensive experience as a chef, Tim has held titles ranging from Executive Chef to Vice President Food and Beverage. Tim has also been involved in culinary education and development, overseeing apprenticeship programs and sales innovation in national restaurant chains.