Stephen Hsu is an Executive Chef with over a decade of experience in fine dining cuisine. Currently leading kitchen operations at Capella Hotels and Resorts, Hsu has previously held significant positions at renowned establishments, including Chef De Cuisine at St. Regis Hotels & Resorts and Sous Chef at L'atelier de Joël Robuchon à Shanghai. Hsu has maintained Michelin star ratings for three consecutive years and played a pivotal role in prestigious kitchens recognized for their exceptional culinary standards. They hold a distinction from the Wine & Spirit Education Trust and an accounting and finance degree from Soochow University.
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