Nicolas Dolivet

Nicolas Dolivet possesses extensive experience in customer relations and food and beverage management, currently serving as Responsable relations clientèle and Responsable du développement durable at Groupe Galeries Lafayette since January 2014. Previous roles include Manager of Sales and Food and Beverage Manager within the same company, as well as Responsable commerce Ikea Food Service at IKEA from January 2012 to December 2013. Prior experience includes managing events for Planet Ocean Montpellier and serving as Hotel Service Manager at Club Med, where operational, administrative, and financial management of food and beverage services for a high-capacity resort was demonstrated. Nicolas's educational background includes a BTS and a Bachelor of Technology in hotel management from School Ensemble Sacred Heart, alongside a BEP in culinary arts from Jules Ferry la colline Montpellier.