Ruben Maldonado

Ruben Maldonado has a diverse work experience spanning over 20 years. Ruben has worked as a Transportation Coordinator in the United States Army Reserve, Test and Evaluations Engineer at Tapestry Solutions, QA Test Lead at JB Management Inc., Chef at Green Acre Campus Point and Herb & Wood, and Owner of Smoke n Aces BBQ. Ruben has also worked as a Investigator Intern at FEDERAL DEFENDERS OF SAN DIEGO, SCRAM Agent at SCRAM of California/Arizona/Nevada/Hawaii/Idaho, and CA State Parole Agent Intern at CA Department of Corrections & Rehabilitation. Currently, they are working as a Software Tester and Integration at Global Air Logistics and Training, Inc. (GALT Aerospace).

Ruben Maldonado has a diverse education history. In 2015, they attended the San Diego Culinary Institute for a short time and obtained a degree in Culinary Arts with a focus on French Technique. In 2018, they attended Grossmont College, where they earned an Associate of Science degree in Administration of Justice. From 2020 to 2022, they attended San Diego State University, where they received a Bachelor's degree in Criminal Justice.