At Galzin Gourmet, we are dedicated to preserving the tradition of artisanal baking, combining time-honoured craftsmanship with locally sourced, high-quality ingredients to produce exceptional sourdough bread. We are proud of using pure water from the Boundoulaou, flour from the Calvet family mill and Camargue salt, all contributing to the authenticity of our products.

With over fifty years of expertise, our firm sourdough starter is refreshed daily by our skilled bakers. We follow long fermentation processes to ensure rich flavours, superb shelf life and digestibility. Our mission is to offer delicious, healthy products that meet the highest standards of quality.

We welcome the opportunity to work with partners who value tradition, authenticity and exceptional taste.

Galzin Gourmet is a food production company based at 4 Rue André Dupont in Creissels, France.

GALZIN GOURMET

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