Leonardo Samarelli

Leonardo Samarelli is a seasoned food editor with a diverse background in food journalism and communication. Currently serving as a Food Editor for Gambero Rosso, Reporter Gourmet, and Identità Golose, Leonardo has also contributed to Food & Wine and Scatti di Gusto. Previous roles include working as a redattore for Food & Wine, managing public relations for Witaly, and writing for agrodolce.it, where expertise in food writing was honed. Leonardo's academic credentials include a bachelor's degree in Political Science and International Relations from Università LUMSA and a master's degree in communication, food marketing, and gastronomic criticism from Gambero Rosso Academy. Additionally, a recent study at Treccani Accademia was completed in October 2023.