Maria Brøndum

Maria B. is a Quality Assurance Laboratory Technician at nudie foods since July 2023. Prior experience includes serving as a Research Scientist at Green and Healthy Auditors, where responsibilities involved managing laboratory activities and auditing food systems in compliance with QMS and HACCP standards. Previous roles encompassed a Research & Development Food Technologist Intern at AV Tower Pty Ltd, focusing on innovative low-calorie Asian sauces, and a Research Scientist at the Research Center of Moscow State University of Food Production, where Maria contributed to the certification of R&D laboratory operations. Educational qualifications comprise a Bachelor of Science in Food Science and Technology from Moscow State University of Food Production and a semester exchange in Bioengineering for Food Technology at Beijing Union University.