Gansevoort Hotel Group
Terry Smith has extensive experience in finance and customer service, currently serving as an Analyst in Balance Sheet Substantiation and Cross Product Services at HSBC Global Banking and Markets since February 2016. In addition, Terry has held the position of Financial Consultant at Brown Brothers Harriman since May 2015. Previous roles include bartending at Gansevoort Hotel Group and Bahama Breeze, as well as serving at Ruby Tuesday. Terry holds a degree in International Business/Finance from Florida International University, attained between 2011 and 2014.
Gansevoort Hotel Group
Gansevoort Meatpacking is an iconic hotel that has called New York City’s Meatpacking District home for more than 15 years. The 186-room hotel features a full service ground-floor restaurant, year-round rooftop bar and restaurant, a 45-foot heated outdoor pool, and indoor and outdoor space where guests can enjoy unobstructed, 360-degree views of the Manhattan skyline. Located on Ninth Ave and 13th Street, Gansevoort is an anchor in Manhattan’s vibrant Meatpacking DIstrict, which has transformed from an industrial district into a hub for fashion, design, culinary excellence and the arts. The property is just steps away from the Hudson River, the High Line, premium shopping and dining, the Whitney Museum of American Art, Chelsea Market and more. The property is completing a full renovation touching all floors, accommodations and public spaces in 2020.