Operations and General Management

The Operations and General Management team at Garces Group ensures seamless day-to-day operations across all locations, maintaining the high standards of service and hospitality that define our dining experience. Led by professionals like the Director Of Operations, General Managers, Regional Director, and Vice Presidents of Operations and Culinary Development, this team oversees restaurant performance, staff management, and operational efficiencies. They collaborate closely to implement the creative vision of Chef Jose Garces, striving to provide every guest with unforgettable meals and exceptional service in line with our Latin-inspired hospitality.