David Greenfield

David Greenfield is the Recycling Advisor at Garçon Wines and a board member of the Anaerobic Digestion and Bioresources Association (ADBA). David has devoted their career to Circular Economy initiatives, working with various organizations to help reduce waste and promote sustainability.

David started out at the Institution of Civil Engineers, before moving on to the Circular Economy Club and then the Circular Economy Club London. In 2015, they joined ADBA as a board member. In this role, they have worked to increase the amount of food waste available for industry, helping to reduce waste and increase recycling.

Greenfield is passionate about making a difference and believes that everyone has a role to play in creating a more sustainable world. David is an advocate for change and is always looking for new ways to reduce waste and promote Circular Economy principles.

David Greenfield has a PhD in Waste Management from the University of Brighton. David also has a Bachelor of Science in Energy and Geography from the same school.