Lindsay Springer, Ph.D., serves as the Director of Plants, Nutrition, and Digital Agriculture at Gardyn, a position held since June 2021, where responsibilities also include heading the Plants and Nutrition department. Prior experience includes serving as Vice President and Director of New Product Innovation at Steuben Foods from January 2020 to June 2021, and as a Senior Scientist specializing in Plant-Based initiatives at The Good Food Institute from August 2019 to January 2020. Lindsay's academic career includes a Postdoctoral Associate role at Cornell University from August 2018 to August 2019, and a Graduate Research and Teaching Fellow position at Cornell University from 2012 to 2017. The educational background comprises a Ph.D. in Food Science and Technology from Cornell University, an MS in Biomaterials Science, Pharmaceutical Sciences, and a BS in Biomedical Sciences from the University at Buffalo.
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