Genovese Sabato has extensive experience in the food production industry, having worked at Pastificio Lucio Garofalo S.p.A. since April 1998 in a production role. Prior to this, Genovese Sabato was employed at Braibanti SpA from 1987 to 1998 as a Collaudatore. Genovese Sabato's educational background includes studies at ITIS Galileo Galilei Salerno.
Sign up to view 0 direct reports
Get started