Roberta Venanzoni

Roberta Venanzoni is a Product Quality Specialist at Pasta Garofalo since November 2016, overseeing quality assurance for various pasta products and conducting cooking tests and rheological analyses. Previous roles include Quality Control Product and Quality Control Operator, focusing on structural evaluations and defect control during production. Roberta's early experience involved quality control at Novarroz, performing chemical analyses on rice varieties, and laboratory analysis at Università Federico II, studying heavy metal bioaccumulation. Roberta holds a Master’s degree in Biology from Università Federico II, along with various certifications in food safety and auditing. Additional training includes courses on food labeling and conflict management with customers.