Remington Price

Remington Price serves as the Center Director at Gary Comer Youth Center since November 2017, overseeing the scheduling, development, quality, and evaluation of enrichment programming across multiple departments. Previously held roles include Senior Director of Program Management and Program Director within the same organization. Prior experience includes various culinary positions such as Culinary Manager & Executive Chef and Line Cook at Billy Sunday, as well as market associate roles at POINT REYES FARMSTEAD CHEESE CO. Additional experience encompasses sales and operations roles in the solar industry, coaching and athlete participation in water polo, and leadership in kitchen management at Cubbyhouse Play Centre. Remington Price holds a Bachelor of Arts from the University of California, Berkeley, and studied Culinary Arts at Le Cordon Bleu College of Culinary Arts in San Francisco.