Meaghan Hodge

Meaghan Hodge is an experienced wine industry professional with a Bachelor's degree in Wine and Viticulture from California Polytechnic State University-San Luis Obispo. Currently serving as an Assistant Winemaker and Enologist at Gary Farrell Vineyards & Winery since August 2021, Meaghan previously held positions including Tasting Room Lead at Brian Arden Wines and Harvest Intern at multiple wineries such as Bryant Estate and Flowers Vineyard & Winery. Meaghan's extensive experience encompasses managing wine shipments, supervising staff, conducting cellar operations, processing various wine varieties, and participating in vineyard activities, all while ensuring compliance with industry regulations and providing informed customer service. Proficient in tools like Microsoft Word and Excel, WineDirect, and Gather, Meaghan has demonstrated leadership and operational skills throughout diverse roles in the winemaking process.