Stephanie Ramos is an experienced professional in the hospitality and entertainment industries, currently serving as the Food and Beverage Manager at The Gasparilla Inn & Club since January 2022. Ramos supports performance arts as a Talent Manager and Choreographer for Surreal Dreams, where responsibilities include developing live performances and sourcing talent for various events. Previous roles encompass Front Office Manager and Catering Sales Manager at Art Ovation Hotel, Front Office Supervisor at The Sarasota Modern, and several positions involving sales and guest experience across various venues. Educational qualifications include a degree in Hotel Management from Universidad Del Este and a certification in Hospitality Management from Alison.
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