Head chef William Jorgensen and restaurant manager Søren Jakobsen met at cooking school in Silkeborg over twenty years ago and have worked and cooked together ever since. 

In the early days, the pair had a dream of creating a special, unique restaurant where guests  

In 2014, they celebrated the opening of the original Gastromé in Rosensgade, around the corner from the cathedral in Aarhus city centre. Just five months later, Gastromé was awarded its first Michelin star. An accolade that has been repeated every year since. 

Dining at Gastromé could be defined as classic, drawing deep inspiration from Nordic cuisine and French culinary tradition, with dishes prepared with seasonal ingredients, often from Gastromé’s own miniature farm: The Garden.

in 2023 re-located to the old Villa on Grenåvej 127 dated back til 1911.

Gastromé

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