Too Good To Go is a global social enterprise dedicated to tackling food waste in the restaurant, retail and catering industry. 

Food & Beverage

Too Good To Go

Too Good To Go's headquarters in Copenhagen, Denmark

Mette Lykke

Morten Keldebæk

Julie Klinge Johansen

Giacomo Muci

Sophie Trueman

Mateo Rando

Simon Leesley

Kasper Heine

Lucie Basch

Martin Kvist

Mona Evelyn Vaupel

Joost Rietveld

Mike Lee

Preben Damgaard

Jamie Crummie

The Sales and Partner Management team at Too Good To Go is responsible for driving revenue growth through the acquisition and management of strategic partnerships across various sectors, including restaurants and retailers. They focus on building strong relationships with key accounts and independent partners, implementing tailored marketing strategies, and ensuring partner success to minimize food waste. This team plays a crucial role in expanding the company's reach and impact in the fight against food waste globally.

Sales and Partner Management

The Leadership Team at Too Good To Go is responsible for setting the strategic direction and vision of the company, ensuring operational excellence across global markets, and driving innovation to combat food waste. Comprising experts in various domains such as technology, finance, operations, and marketing, the team collaborates to enhance the company’s impact and sustainability initiatives, foster partnerships, and promote a culture of growth and inclusivity. Their collective leadership supports the mission to create a world where surplus food is redistributed, minimizing waste and maximizing social good.

Leadership Team

The Engineering and Development team at Too Good To Go focuses on creating and enhancing innovative software solutions that facilitate the company's mission of reducing food waste. By developing user-friendly applications and optimizing backend systems, they ensure seamless integration and functionality across platforms, empowering users and partners to engage effectively in the fight against food waste. Additionally, the team emphasizes collaboration, utilizing agile practices to iterate on features and maintain high-quality standards in their technological offerings.

Engineering and Development

The Marketing and Communications team at Too Good To Go focuses on raising awareness of the company’s mission to reduce food waste through targeted campaigns and strategic messaging. This team develops creative content, manages social media presence, executes public relations initiatives, and collaborates across global markets to promote brand visibility and engagement, ultimately driving consumer action and partnerships in the fight against food waste.

Marketing and Communications

The Human Resources and People Operations team at Too Good To Go is dedicated to fostering a positive and inclusive workplace culture that aligns with the company's mission to reduce food waste. This team focuses on talent acquisition, employee development, and operational excellence while ensuring that the needs and well-being of employees are prioritized. By implementing strategic HR initiatives, they aim to attract, retain, and nurture top talent, ultimately driving the organization’s social impact goals.

Too Good To Go

Org chart

Board & advisors

Teams

Sales and Partner Management

Leadership Team

Engineering and Development

Marketing and Communications

Human Resources and People Operations

Offices

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