Are you…

a Restaurateur looking to scope-out the food culture/demographics for a new location, or expand into food events, cooking master classes and more?
the director of a food festival/event looking to innovate or reinvigorate your event?
a farm gate or artisanal food producer looking to generate more income through tours, workshops or cooking classes?
a guide wanting to develop professional food tour skills?
an established culinary/combination tour operator wanting to develop or improve their offering?
a council economic/tourism development manager or destination marketing organisation with a burning desire to create a regional food/beverage trail?
or just excited about food’s ability to bring people together and want to integrate food events/tours into your business model?

My Services:
Visitor experience and cuisine trail development services
Mystery tour guest evaluations of your tours/experiences
Experience/Tour research, design & commentary-writing
Festival innovation/reinvigoration recommendations
Tour, workshop, master class, cooking class design
Integration of  food events/activities to your business
Tasting & food event design and host training
Gastronomic & speciality tourism consulting
Artisanal food/craft event consulting
Farmgate and farmers market tour design/hosting
Degustation & multi-sensory event design/hosting

What you can expect from me…

Enthusiasm, action and collaboration are work priorities
Keeping things fun, playful and optimistic
Building team spirit by collaborating with others
Working at a dynamic pace
Talkative, communicating with energy and passion
A high-spirited approach which helps generate new ideas and keeps people engaged
Receptive to other people’s ideas which makes them feel comfortable in sharing
Expects the best of people while ensuring ‘all the bases are covered’
Daring and see change as invigorating, pitching fresh ideas and new approaches to problems

Gastronomia

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