Shane Louw

Shane Louw has extensive experience in the culinary industry, working in various prestigious hotels and establishments. Currently serving as a Brand Chef at Gastronomica ME, Shane has held positions such as Executive Chef and Food Director at Pepperclub Hotel, Executive Chef at Mont Rochelle Hotel, and Executive Sous Chef at Vineyard Hotel. With a strong background in catering and hospitality, Shane has consistently demonstrated their leadership and culinary skills throughout their career.