Michael Grayson is a seasoned culinary professional with extensive experience in the food service industry, currently serving as a Customer Dedicated Executive Chef for Delta Air Lines at gategroup since April 2024. Prior to this role, Grayson was a Business Development Manager for On-Board Services at Cuisine Solutions from August 2021 to April 2024, and held the position of Corporate Executive Chef for Menu Development at Gate Gourmet from March 2017 to July 2021. Additionally, Grayson served as an International Executive Sous Chef at T.G.I. Fridays from February 2013 to February 2017, focusing on developing and implementing recipes for over 250 restaurants globally. Grayson's earlier career includes various chef positions and front-of-house roles at establishments such as SER Steakhouse, Nana, Cafe Malaga, Uncle Julio's Corporation, and Olive Garden. Grayson holds a B.S. in Business from Western Governors University and an Associate of Science in Culinary Hospitality from the Art Institute of Dallas.
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