Gather & Gather
Sarah Bedwell is an experienced professional in the food and beverage sector, currently serving as an Account Manager and Operations Manager at Gather & Gather since November 2021. Prior roles include General Manager Operations at Smith & Clay, and various managerial positions at Whittard of Chelsea, Wyevale Garden Centres, Cafe Rouge, Chiquito Restaurant, Bar and Mexican Grill, and Frankie & Benny's. At Wyevale Garden Centres, Sarah led the Food and Beverage Development team while implementing significant cultural changes and strategic initiatives across 145 locations. Sarah holds a degree from Henley Business School.
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Gather & Gather
At Gather & Gather we see food as an opportunity to do something different. Food is a great way to gather people together, we want our customers and clients to be able to enjoy new recipes, ideas and ingredients and this is core to how we work as a team. Great coffee, quality, fresh produce and authentic presentation is the culture that runs through our team. We offer a range of catering & hospitality services at over 270 sites in the UK, Ireland, Norway & Germany. We provide a range of services including staff restaurants, café bars, vending, hospitality, fine dining and in-house events. We also own Creativevents; a specialist in creating food and beverage pop-ups for large-scale one-off events. We believe in our teams and encourage them to develop individuality within their sites, bringing new ideas to the table all the time. In the past 18 months we have trebled in size and now employ over 2,200 people. We are always looking for new talent to join our teams and bring their ideas, commitment and motivation. If you would like to become part of a vibrant, diverse team then please get in touch.