Gay Lea Foods
Kamran Tanveer has a strong background in financial management and analysis, with experience in various roles throughout their career. Kamran most recently served as the Controller at Gay Lea Foods Co-operative Limited. Prior to this, they held the position of Director - Operations Finance at Gay Lea Foods. Kamran also worked as the Plant Controller at Gay Lea Foods Co-operative Limited and Supervisor Financial Analyst at Georgia-Pacific LLC. Kamran began their career as a Senior Cost Analyst at Alberto_Culver Canada Inc and later became a Senior Operation Accountant and Business Analyst at General Mills Canada Inc. In their role as a Business Analyst, Kamran led the integration process of cost accounting functions for multiple manufacturing locations, providing support and training to finance and planning personnel.
Kamran Tanveer CPA, CGA completed their Bachelor of Arts Honours degree in Accounting and Finance at York University's Faculty of Liberal Arts & Professional Studies from 1997 to 2000. From 2006 to 2008, they pursued and obtained certification as a Certified General Accountant (CGA).
Gay Lea Foods
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With our roots on the farm, Gay Lea Foods has grown to become a leader in the Canadian dairy industry and the largest dairy co-operative in Ontario, with members on more than 1,395 dairy farms in Ontario and Manitoba, and more than 4,295 producer and investor stakeholders. Our dedication to innovation and the development of high quality products has allowed us to respond to consumers’ evolving tastes and grow the market for Canadian cow and, more recently, goat milk. We are a Canadian success story – and that story is far from over. Moving forward, Gay Lea Foods is poised to seize and create even more opportunities for sustainable, long-term growth in the Canadian dairy industry as we expand beyond our provincial borders, grow our foods and ingredients business, and continue to invest in innovative and industry-leading products. As much as we evolve, however, we remain a dairy co-operative, owned by dairy farmers. From our farms and production facilities, to our distribution networks and employee ideologies, we embrace and act with co-operative-inspired values, understanding there is no shortcut to quality or success. It takes commitment, passion and collaboration. Those are the things we’re made of and we’re proud to share our story. Just like the milk that comes from our farms, so too are Gay Lea Foods’ products and values born on the farm.