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Osmond Mortley

Operations Manager at Gay Lea Foods

Osmond Mortley is an experienced operations professional with a strong background in food production and management. Currently serving as Operations Manager at Gay Lea Foods since February 2015, Osmond has developed expertise in overseeing operational efficiency and team management. Prior to this role, Osmond held the position of Supervisor at Protenergy Natural Foods Corp. from August 2005 to February 2015, contributing to the successful oversight of production processes and personnel.

Location

Toronto, Canada

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Gay Lea Foods

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With our roots on the farm, Gay Lea Foods has grown to become a leader in the Canadian dairy industry and the largest dairy co-operative in Ontario, with members on more than 1,395 dairy farms in Ontario and Manitoba, and more than 4,295 producer and investor stakeholders. Our dedication to innovation and the development of high quality products has allowed us to respond to consumers’ evolving tastes and grow the market for Canadian cow and, more recently, goat milk. We are a Canadian success story – and that story is far from over. Moving forward, Gay Lea Foods is poised to seize and create even more opportunities for sustainable, long-term growth in the Canadian dairy industry as we expand beyond our provincial borders, grow our foods and ingredients business, and continue to invest in innovative and industry-leading products. As much as we evolve, however, we remain a dairy co-operative, owned by dairy farmers. From our farms and production facilities, to our distribution networks and employee ideologies, we embrace and act with co-operative-inspired values, understanding there is no shortcut to quality or success. It takes commitment, passion and collaboration. Those are the things we’re made of and we’re proud to share our story. Just like the milk that comes from our farms, so too are Gay Lea Foods’ products and values born on the farm.