Melissa Ciuk

Melissa Ciuk is an accomplished Senior Event Manager-Catering at Gaylord Hotels, where responsibilities include managing intricate event documentation and ensuring exceptional service delivery in a large-scale facility. With a career that began in event coordination at Marriott International, Melissa's experience encompasses various roles, including Catering Sales Coordinator and Assistant Food and Beverage Manager. Previous internship experiences at Sanibel Harbour Resort & Spa and Weddings by Socialites have further contributed to unmatched expertise in event management, catering services, and hospitality. Melissa holds a Bachelor of Science degree in Resort & Hospitality with a focus on Event Management from Florida Gulf Coast University, complemented by an Associate of Science degree in Culinary Arts from Johnson & Wales University.