Gaylord Industries
Steve Gehring is a Supply Chain Manager at Gaylord Industries since March 2019. Prior to this, Steve worked at Xerox for over 20 years in various managerial roles, including Director of Supply Chain Operations. With a strong academic background, Steve earned their MBA from the University of Phoenix in 1987 and a Bachelor of Science in Business Administration from the University of Colorado Colorado Springs in 1983. Steve has also completed executive programs such as the Xerox Vice President Program and Stanford High Potential Manager Program.
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Gaylord Industries
Gaylord Industries, a leader in kitchen ventilation for over 75 years, is known for its durable systems and innovative approach, focusing on energy efficiency and labor optimization. Our products are certified to meet North American safety standards through Intertek's ETL Certification program. We prioritize relationships, with a responsive team dedicated to meeting the needs of consultants and foodservice operators. As innovators in kitchen ventilation, Gaylord Industries is solving two priorities currently facing foodservice operators -- energy savings and labor optimization. Gaylord manufactures commercial kitchen ventilators, pollution control ventilators, ventilator controls, demand control ventilation systems, utility distribution systems and pollution control units. As a trusted partner with a global reach, we offer a premium product designed to offer energy savings, operational and capital savings, labor optimization and space utilization. Gaylord's ventilation systems are known for their durability and meticulous attention to detail – all custom-engineered to meet your every design and budget. Our market includes kitchens in business and industry, hospitals and healthcare, large hotels, casinos, higher education, K-12 schools, theme parks cruise ships, casual and fast food restaurants, and US Navy aircraft carriers and submarines. Gaylord's kitchen air management specialists understand the importance of being responsive throughout the specification, production and installation process and ensuring consultant and foodservice operator requirements are always met.