Mary Carpenter possesses extensive experience in production management, having held roles at GCC, CalPortland, and Martin Marietta from October 2021 to the present. Prior positions included Quality Control Manager and Process Engineer at Lehigh Hanson. Notably, during an internship at MGP Ingredients, Mary achieved a 40% increase in production rates through process optimization. Educational qualifications include dual Bachelor’s Degrees in Chemistry and Chemical Engineering from Benedictine College and the University of North Dakota, completed in 2018. Additional experiences range from tutoring in chemistry to working as a swim instructor and a technical intern.
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