GCH Hotel Group
Ines Fourquet has extensive experience in the food and beverage sector, currently serving as an Internal Food & Beverage Auditor and Food and Beverage Cost Controller at GCH Hotel Group since May 2019. Prior roles include Food and Beverage Manager at Radisson Blu from September 2017 to May 2019, and various positions at Dubai Creek Golf & Yacht Club from November 2010 to June 2017, including Assistant Food and Beverage Manager and Restaurant Manager. Earlier experience includes Assistant Restaurant Manager at The Monarch Hotel Dubai from July 2007 to November 2010, Restaurant Chef de Rang at Silversea Cruises from September 2006 to May 2007, and roles as a Waiter and Receptionist at Reederei Peter Deilmann GmbH from 2003 to 2007. Ines Fourquet's educational background is rooted in Berlin, Germany.
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GCH Hotel Group
GCH Hotel Group is one of the leading hotel management companies in Germany. With currently over 120 hotels in its portfolio, the GCH Hotel Group is one of the leading hotel management companies in Germany. The Berlin-based hotel group manages and operates around 80 hotels in Germany and Austria. In addition, the company provides its expertise and services to currently 40 hotels across Europe. Thus, GCH has more than 15,000 hotel rooms and annually accommodates over three million guests. In addition to well-known franchise brands such as Wyndham, TRYP by Wyndham, Radisson Blu, Best Western, Mercure, ibis, ibis Styles, Crowne Plaza, Holiday Inn and Hilton, the hotels are also positioned and marketed as white labels. The company's scope of operations includes general hotel management, sales & marketing, e-commerce, revenue management, controlling, business development, IT support and service, as well as financial services.