Christopher Schnitzmeier is a skilled biotechnologist with a background in cell cultivation, precision fermentation, and alternative proteins. They completed their studies in Food Technology at the Technische Hochschule Ostwestfalen-Lippe in 2016 after beginning their career as a Biological Technical Assistant, where they gained expertise in quality control and food safety. Currently, Christopher leads the Application and Technology Center for New Food at GEA Group, overseeing a high-performing team and driving innovation in the food industry. Previously, they held positions as a process engineer at Berief Food GmbH and as a laboratory technician at QHP Life Science, further honing their project management and technical skills.
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