Dr. Benjamin Ledermann is currently an Expert in Freeze Drying Technology at GEA Group, a position held since 2019. Prior to this role, they worked as a Fachspezialist in Life Science at agap2 Deutschland in 2018 and served as a Postdoctoral Research Scientist at Technische Universität Kaiserslautern earlier the same year. Dr. Ledermann earned two Doctorate degrees in Protein Biochemistry from Ruhr-Universität Bochum and Technische Universität Kaiserslautern between 2014 and 2018, following a Master of Science in Biochemistry from Heinrich-Heine-Universität Düsseldorf and a Bachelor of Science in Biological Chemistry from Hochschule Mannheim.
This person is not in the org chart
This person is not in any teams
This person is not in any offices