Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration.  

Food & Beverage

Gehl Food & Beverage

Gehl Food & Beverage's headquarters in Lathrop, CA, United States

Craig Lemieux

John Ashby

The Operations Team at Gehl Food & Beverage is responsible for overseeing the end-to-end process of production and distribution of aseptic foods and beverages. This includes managing inventory, ensuring efficient product supply, maintaining equipment, and coordinating shipping logistics to ensure dairy products remain fresh without refrigeration. The team works collaboratively to optimize costs, streamline operations, and maintain high standards of quality and safety.

Operations Team

The Maintenance and Technical Support team at Gehl Food & Beverage ensures the smooth operation of production facilities by providing specialized support for aseptic processes, conducting preventative maintenance, and troubleshooting automation and control systems. This team plays a critical role in maintaining equipment efficiency and minimizing downtime, thereby sustaining the high standards of dairy freshness and product quality.

Maintenance and Technical Support

The Quality and Food Safety Team at Gehl Food & Beverage ensures all products meet stringent safety and quality standards. This team is responsible for maintaining sanitation protocols, managing quality control systems, and ensuring compliance with food safety regulations to guarantee the freshness and safety of Gehl’s aseptic food and beverage offerings.

Gehl Food & Beverage

Org chart

Teams

Operations Team

Maintenance and Technical Support

Quality and Food Safety Team

Offices

Gehl Food & Beverage

Org chart

Teams

Operations Team

Maintenance and Technical Support

Quality and Food Safety Team

Offices

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