Linus Payne is an experienced hospitality professional with a strong background in bartending and bar management. Currently serving as Assistant Bar Manager and Chef de Bar at Gekko Group since April 2019, Linus has held various bartending roles at notable establishments such as Hotel Suitess, Bar Paradox, W Amsterdam, and Marquee Sydney. With expertise in mixology, staff training, inventory management, and overall bar operations, Linus has consistently demonstrated leadership skills and a commitment to delivering exceptional customer service. Linus holds a Bachelor of Arts in Hotel, Motel, and Restaurant Management from SRH Berlin University of Applied Sciences, completed in 2019.
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