Jonathan Dyer

Jonathan Dyer has worked as a Quality Assurance and Food Safety Manager at Gagne Foods since May 2018. Prior to that, they were a Quality Assurance Manager at Gelato Fiasco starting from January 2018.

Jonathan Dyer received their Bachelor's degree in Chemistry from Western New England University, which they attended from 1968 to 1972. In addition to their formal education, they also obtained certifications in the field of food safety. In June 2018, they completed the FSPCA Preventive Controls for Human Food certification from the Food Safety Preventive Controls Alliance (FSPCA). Furthermore, in February 2018, they became HACCP Certified through North Carolina State University.