Gelazur specializes in seafood importation and distribution all around the European Union. It sources, imports, and markets around 10,000 tons of frozen raw seafood on the European market from over 40 different countries.It offers 4 ranges of products including crustaceans, mollusks, cephalopods, and frozen fish. It works with the cateringsector, supermarkets and the convenience food industry in Europe.Gelazur was founded in 1960, in Nice, France.

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Stephane Argoud

Maxime Lefebvre

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