Gelazur specializes in seafood importation and distribution all around the European Union. It sources, imports, and markets around 10,000 tons of frozen raw seafood on the European market from over 40 different countries.It offers 4 ranges of products including crustaceans, mollusks, cephalopods, and frozen fish. It works with the cateringsector, supermarkets and the convenience food industry in Europe.Gelazur was founded in 1960, in Nice, France.

Food & Beverage

Marketing

Gelazur

Stephane Argoud

Frédéric Salerno

Sophie Deloraine

Lotfi ZERROUKI

Ronan Gicquel

This department focuses on managing and enhancing commercial activities and processes within the organization.

Commercial Operations

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department is responsible for sourcing and purchasing seafood products.

Gelazur

Org chart

Teams

Commercial Operations

Executive Leadership

Seafood Procurement

Offices

Gelazur

Org chart

Teams

Commercial Operations

Executive Leadership

Seafood Procurement

Offices

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