Sara Sancini

Sara Sancini has over 15 years of professional experience in quality management and food safety. Currently serving as Referente Haccp at GEMOS SOC. COOP. since January 2020, Sara previously held the position of Responsabile della qualità at Avendo srl from October 2015 to January 2020. Prior experience includes working as an Impiegata at Ferretti Fernando di Ferretti Federico from June 2011 to October 2015, and as a member of the Ufficio Qualità sicurezza ambiente at Concerta Spa from October 2004 to June 2011. Sara Sancini holds a degree in Scienze biologiche with a focus on biosanitario from Università degli studi di Bologna, completed between 1994 and 2003.