Veronica Balboni

Veronica Balboni is an experienced professional in the culinary and wellness fields. Currently serving as a Cuoca at GEMOS since April 2022, Veronica also works as a Massaggiatore diplomato and has been a Volontario at JW since 2017. Previous experience includes a significant tenure at Bennet S.p.A., where Veronica worked as a Cuoca e Pasticcera from October 2007 to August 2019, focusing on production in pastry and kitchen departments. Educational qualifications include a diploma in Massaggio Olistico from Accademia Nazionale del Massaggio Oligenesi and a technical diploma in Culinary Arts from IPSSAR Istituto alberghiero "Orio Vergani."