Mariana Sousa Bessa

Mariana Sousa Bessa is a skilled professional currently serving as a Junior Research and Development Analyst at Gencau since March 2024. Previously, Mariana gained practical experience as a Research and Development Intern at Symrise AG from February 2022 to February 2024, where responsibilities included managing internal and external analysis at the Pilot Plant. Mariana is also an undergraduate researcher at Universidade de São Paulo, engaged in scientific initiatives related to bioprocessing and nutritional biochemistry. As the founder and project development manager of Consulting Club FZEA, Mariana focused on improving team communication and motivation. Prior experience includes a role as a pharmacy clerk at RD, providing customer service and product management. Mariana is pursuing a Bachelor's degree in Food Engineering at USP, after completing a Technical degree in Industrial Chemistry at ETEC.