Catherine Lee

Catherine Lee is a seasoned professional in the field of food science and sensory evaluation, currently serving as Senior Associate Principal Innovation Coach and Associate Manager at General Mills since March 2013. In this role, Catherine is responsible for establishing and expanding digital experimentation capabilities to enhance innovation activities. Prior experience includes various positions at Procter & Gamble from November 2010 to February 2013, where Catherine held roles such as Associate Principal Scientist and Sensory Scientist. Catherine's early career includes a focus on a doctoral dissertation in food science with a minor in nutrition at the University of Minnesota, where research centered on astringency mechanisms and sensory assessment, alongside work as an Applications Engineer at August Technology from 2000 to 2005. Catherine holds a Ph.D. in Food Science/Sensory Science and a Bachelor's degree in Chemical Engineering from the University of Minnesota.