Jill Robinson

Jill Robinson is a seasoned professional with extensive experience at General Mills since August 1998, currently serving as a Sr. ITQ Manager for Product Guidance & Insights, leading sensory and in-context experimentation for the North America Region. Previous roles include overseeing product guidance and sensory quality for various platforms, facilitating consumer interactions for innovation initiatives, and managing strategic guidance for meals and baked goods. Jill's expertise encompasses product development, sensory analysis, and collaboration with cross-functional teams. Jill began their career as a Junior Sensory Analyst at McNeil Consumer & Specialty Pharmaceuticals. Jill earned a Master’s degree in Food Science from North Carolina State University and holds a Bachelor's degree in Food Science from Rutgers University.