Jonathan Glaser is a seasoned professional in the food science and culinary industries, currently serving as a Senior R&D Scientist at General Mills since September 2020. Prior experience includes roles as R&D Scientist II at General Mills, Senior Food Scientist at SunOpta, Culinary Associate Manager at The Kraft Heinz Company, and Food and Trend Innovator at Pampered Chef. Jonathan's career began as a Culinary Manager at Jewel-Osco, followed by a position as Sous Chef at Chef Fredy Cuisine. Educational credentials include a Bachelor of Science in Marketing from Winona State University and a Culinary Certificate in Professional Cookery from Kendall College.
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