Charles Mobley is a PhD-level research scientist with over 20 years of experience in academia and industry, specializing in structural biology and protein science. They have held roles at institutions such as the University of Georgia and University of Mississippi, where they managed laboratory operations and supervised research projects. Currently, they serve as an Applied Research Scientist at GenNext Technologies. Charles has also worked as a Protein Scientist and Operations Manager at Impossible Foods, where they focused on scaling up protein production and ensuring compliance with safety protocols. Their academic journey includes a Bachelor's degree in Biochemistry from Arizona State University and a Ph.D. in Biochemistry from Vanderbilt University.
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