Cameron Bolender

Cameron Bolender is an accomplished leader in the foodservice industry, currently serving as Vice President of Business Operations at Genuine Foods since August 2025. Previously, Cameron held the position of Vice President of Operational Excellence at SFE - Southwest Foodservice Excellence from November 2021 to August 2025, focusing on enhancing student success through effective operational strategies. Cameron's extensive experience includes roles such as Vice President of Operations at K-12 by Elior and A'viands, along with directorial positions in food and beverage management at several hotels. Starting in the industry as a Profitability Consultant at CMB Consulting, Cameron developed a strong foundation in project management and operational efficiency, complemented by an education in Culinary Arts from Scottsdale Culinary Institute.