Genuine Taste
Emily Farrar is a co-founder of Genuine Taste, where contributions have been ongoing since February 2022. Participation in the CDL-Rockies, Ag Stream 2023 Cohort at Creative Destruction Lab occurred from October 2023 to March 2024. Prior to these roles, Emily served as an Entrepreneur in Residence at Antler from January 2022 to April 2022 and worked as an analyst at the Transportation Sustainability Research Center from June 2018 to August 2020. Early experience includes an internship in Environmental Affairs at Gulf Power Company in June 2017. Academic credentials include a Doctor of Philosophy in Civil and Mineral Engineering from the University of Toronto, a Master of Science in Energy, Civil Infrastructure, and Climate from the University of California, Berkeley, and a Bachelor of Science in Civil Engineering from Mississippi State University, supplemented by a visiting stint in Environmental Law at the University of Oxford.
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Genuine Taste
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Genuine taste is a cell agriculture company focused on fat production. We add taste, aroma, and texture to alternative meat products, giving them the 'meatiness' that makes them delicious and savory. Our revolutionary technology will let us experience the genuine taste of meat while building toward a sustainable and cruelty-free future for the food industry.